Follow your nose down to The Red Mill Bakehouse

Seasonal Fruit Sponge

Double Layer Semi Nude Double Cake

Vegan savoury pastries

Pastries

We have a large variety of different styled pastries, including vegetarian and vegan options

Sourdough Loaves

Authentic Sourdough Loaves are made on site from scratch fresh daily. Coming in a variety of flavours such as Plain Rye, Olive, Pumpkin, Seeded, and Fruit

Desserts

Come in and try the best doughnut’s in Adelaide! Including a large range of different Vegan and Gluten Free sweets for everyone

Did you know we offer a great range of catering goods, sweet & savoury, with varieties to suit all dietary needs.


    Follow the aromas to the red mill bakehouse and be prepared to be seduced by the sweet smells of freshly baked products. Established in 2006 by husband and wife, Buddy and Sylvia Denison and our sister Dianne Diakou, together we have created a company that thrives on great core family values.

    Our three driving forces have collectively injected a huge dose of inspiration through our passion and love for our loving bakehouse that has helped transform this business into something unique and rather special, even if we do say so ourselves!


      We care about the earth at
      The Red Mill Bakehouse 

      🌱 Zero Waste – We’re working toward our vision of being a ZERO waste, eco friendly bakery!

      🌱 Health & Safety – It is important to us that we maintain a healthy and safe environment.

      🌱 Eco Vision – To be an eco friendly bakery, our vision includes implementing a variety of goals.